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PAUSA Wines & Pairings: “A Taste of the Islands Food and Wine” Pop-up Dinner with Chef Vanessa Dolce

10月03日周四

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Buffalo

"Fall is my favorite time of year to cook. I have like a 1,000 ideas written down but I’ll narrow it down !" said chef Vanessa Dolce 🥳

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PAUSA Wines & Pairings: “A Taste of the Islands Food and Wine” Pop-up Dinner with Chef Vanessa Dolce
PAUSA Wines & Pairings: “A Taste of the Islands Food and Wine” Pop-up Dinner with Chef Vanessa Dolce

時間和地點

2024年10月03日 18:00

Buffalo, 19 Wadsworth St, Buffalo, NY 14201, USA

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Presented by Chef Vanessa Dolce and Ryan Seward of Polaner Selections. 


Admission: $125 per person - it includes all fees

Limited to 20 guests


Since I was able to stand on a chair and grab my mother's cookbooks, I have been cooking. Raised in Flushing, Queens, I attribute my culinary skills to my family of talented cooks and the eateries I frequented in my early years. Cooking is not just my passion, but also my favorite pastime. Witnessing the silence that falls over a room as people savor my dishes brings me immense joy. My grandparents were from Spain, and thanks to my parents, I have delved into Caribbean and Spanish cuisines. Moreover, I have expanded my culinary knowledge by studying diverse cuisines worldwide. - Vanessa


1st Course

Honey nut squash bisque with sage and shrimp  


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